My previous post touched on my breakfast ritual with my daughters. Luckily, one of the coffee shops in town brings a taste of the city to its patrons, having pastries from Balthazar’s delivered to their shop on a daily basis. A particular favorite of mine is the cranberry scone. These are the perfect combination of buttery, slightly sweet from the cranberry and sprinkle of sugar crystals on top, and surprisingly, there is no orange zest as you typically find with any baked good containing cranberries.
Well, I wasn’t lucky enough to find the recipe for these online, so I turned to the Ina Garten as a base recipe to start from. One good thing about making these, I finally used my stand mixer, that has been sitting on my counter accumulating dust for years. This wonderful piece of machinery made everything incredibly easy. My daughters were fascinated with seeing the stand mixer work as well as how easy it was to operate.
While this recipe was good, it wasn’t of the same quality of Balthazar’s. I think that in order to get there, it needs more butter, just a small twist of sugar, and I did omit the orange zest as well. I did love that the egg wash with the sugar crystals really made these scones look amazingly delicious. My youngest daughter ate a whole scone for herself once these came out of the oven. It was quite amazing because they were each almost the size of her face! While not what I was aiming for, they were still quite delicious!