Scone Trial

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My previous post touched on my breakfast ritual with my daughters.  Luckily, one of the coffee shops in town brings a taste of the city to its patrons, having pastries from Balthazar’s delivered to their shop on a daily basis.  A particular favorite of mine is the cranberry scone.  These are the perfect combination of buttery, slightly sweet from the cranberry and sprinkle of sugar crystals on top, and surprisingly, there is no orange zest as you typically find with any baked good containing cranberries.

Well, I wasn’t lucky enough to find the recipe for these online, so I turned to the Ina Garten as a base recipe to start from.  One good thing about making these, I finally used my stand mixer, that has been sitting on my counter accumulating dust for years.  This wonderful piece of machinery made everything incredibly easy.  My daughters were fascinated with seeing the stand mixer work as well as how easy it was to operate.

While this recipe was good, it wasn’t of the same quality of Balthazar’s.  I think that in order to get there, it needs more butter, just a small twist of sugar, and I did omit the orange zest as well.  I did love that the egg wash with the sugar crystals really made these scones look amazingly delicious.  My youngest daughter ate a whole scone for herself once these came out of the oven.  It was quite amazing because they were each almost the size of her face!  While not what I was aiming for, they were still quite delicious!

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Happy First Birthday!

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Last weekend marked the first birthday of my youngest daughter.  I can’t believe how quickly time flies! I can hardly remember what happened during this whirlwind of a year.  It is true that as you get older,  time seems to speed on by even faster than before. There are so many things that I wished would move more slowly so that my ability to really enjoy the moment and memorize each precious memory is forever stamped in my mind.  Nothing can ever compare to these precious moments.

We kept the party strictly to family,  which is quickly already becoming a bigger affair as everyone’s families are growing larger!  I made the same cupcakes that I had made for my eldest daughter’s first birthday,  only I omitted the lemon from the cake batter and the icing for just plain vanilla cupcakes.  I think she really liked them, she gobbled them right up!

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Things always seem much more rushed for the second child so I was only able to make a quick backdrop for decorating for the party.  Nonetheless,  it was a festive and happy time and my daughter got lots of gifts. For the backdrop, I ended up taping the remainder of a plastic pink tablecloth to the wall. Then I ran chevron streamers from top to bottom in stripes. I lined the top with crepe paper tassles and heart balloons, then I affixed my trusty birthday banner on top for the finishing touch.

Happy birthday my dear little baby.  Please don’t grow up too quickly!