I hope everyone had a great Valentine’s Day! I quickly put together a pretty standard dinner risotto but gave it that extra festive touch by making little heart-shaped pie crust and filling them with the risotto as a lovely little surprise. Boy were these a big hit. My youngest decided to hoard all the extras and not give any of us more than one. She relented eventually, but it was quite amusing to see her surrounded by hearts when everyone else only had a single one. Recipes I used were this for the crust and an adaption of this for the risotto. All I did differently with the risotto was use pancetta and add peas in lieu of the prosciutto. Delicious and fun!
My previous post touched on my breakfast ritual with my daughters. Luckily, one of the coffee shops in town brings a taste of the city to its patrons, having pastries from Balthazar’s delivered to their shop on a daily basis. A particular favorite of mine is the cranberry scone. These are the perfect combination of buttery, slightly sweet from the cranberry and sprinkle of sugar crystals on top, and surprisingly, there is no orange zest as you typically find with any baked good containing cranberries.
Well, I wasn’t lucky enough to find the recipe for these online, so I turned to the Ina Garten as a base recipe to start from. One good thing about making these, I finally used my stand mixer, that has been sitting on my counter accumulating dust for years. This wonderful piece of machinery made everything incredibly easy. My daughters were fascinated with seeing the stand mixer work as well as how easy it was to operate.
While this recipe was good, it wasn’t of the same quality of Balthazar’s. I think that in order to get there, it needs more butter, just a small twist of sugar, and I did omit the orange zest as well. I did love that the egg wash with the sugar crystals really made these scones look amazingly delicious. My youngest daughter ate a whole scone for herself once these came out of the oven. It was quite amazing because they were each almost the size of her face! While not what I was aiming for, they were still quite delicious!
One of my main sorrows in leaving the city is the lack of a good sit-down bakery to enjoy delicious baked goods for breakfast (I’m not talking about cupcakes). Ever since our first daughter was born, we made a ritual of going out to breakfast on the week-ends. I would bring my daughter to one of the various coffee/ bakery shops around us and we would enjoy some quality mommy-daughter time. It was always such a pleasant way to begin the week-end. In moving to the suburbs, I had a hard time finding the perfect breakfast spot that had the ambiance and the the quality of baked goods. One of our favorite places to frequent in Brooklyn was a wonderful little bakery called Blue Sky Bakery. They make the most delicious muffins. All of them are fresh-made daily and incorporate seasonal ingredients, such as fresh pumpkin or apple in the fall, peaches in the summer, and so on. On any given day, they have at least 10 varieties to choose from. My daughter loved to eat all of the fruit out of my muffins and we thoroughly enjoyed the varieties offered each day.
I wondered if I could find the recipe for these muffins, as the shop only had two base recipes, one bran and one non-bran, with different fruit mixtures for variety. I was in luck and thank you Google for helping me find it! These are seriously the best bran muffins I have had and I was so excited to find the recipe out there. I found out that it was published in a cookbook “Table of Contents“. You can use any combination of fruit in these muffins and they are always amazing. I made these as my two year old sat on the kitchen counter watching me create these wonders and when they were done, she dug in, eating all the fruit out of the center, just like her sister used to do. It’s like they’re related! You should try these muffins out. Not too sweet, very easy and fast, extremely delicious!
Blue Sky Bakery Bran Muffin (makes 2 dozen)
- 2 and 2/3 c buttermilk
- 2 large eggs
- 2/3 c vegetable oil
- 3 c. wheat bran
- 2 c. unbleached all-purpose flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1/2 c. dark brown sugar, lightly packed
- 1/2 tsp salt
- 4 tsp granulated sugar, divided
- 1 1/2 – 2 cup fruit (I used raspberries and peaches)
Preheat oven to 425 and coat muffin tin with butter or cooking spray.
Mix buttermilk, eggs and oil in a medium bowl.
In seperate bowl combine wheat bran, flour, baking powder, baking soda, brown sugar and salt.
Pour wet mixture into dry one and mix until just combined.
Place about 2 tbsp of batter in each muffin tin (the batter will expand to fill about 1/2 the cup). Place a generous layer of fruit (about 2 heaping teaspoons) into each cup. Measure 2 tsp of the sugar in a small bowl, taking pinches with your fingers, sprinkle the sugar over the fruit. Divide remaining batter evenly among the muffin cups. Place remaining 2 tspn of sugar into bowl and pinch and sprinkle the sugar over the top!
Bake for 5 minutes. Rotate muffin tins front to bake to ensure even cooking and bake for another 11-13 minutes, until toothpick comes out clean or with just a few moist crumbs sticking to it. Do NOT overbake.
Cook on wire rack for 10 minutes, then remove muffins from tin.
We were fortunate enough to have my parents visiting for the New Year, which allowed me to be a little more ambitious for our New Year’s dinner. I have been wanting to teach the girls how to make dumplings. I still have fond memories as a child of all of us seated at the kitchen table making dumplings, talking and joking while making delicious food. These are the kinds of small traditions I want to pass on to my children, but it is a lot of work for just one person to prepare all of the ingredients and follow through, because, inevitably, children’s attention spans are short. With my mom in town, this eliminated a lot of these concerns as we have been working together for so long that it’s almost like second nature when we are together and making food.
We ended up making three different dumplings: shui jiao and guo tie (same style, just cooked differently), wontons and shumei. Can I just say, TASTY!!!! To save time we bought the store-bought dumpling wrappers but made the filling from scratch. Making it fun for the kids, we had on child per adult and I had my daughters separate the he dumpling skins, spoon the filling, and put water around the perimeter of the hehe he skins for sealing. My mom, husband and I wrapped the dumplings. When they get older they can get more interactive, learning how to wrap the different types of dumplings.
Dumpling filling (for 5 packs of small, round dumpling skins):
2 lb ground pork
1 lb diced shrimp
2 lb chopped chives
4 stalks scallions, diced
4 slices Ginger, diced
2 T cooking wine
1 tsp white pepper
2 tsp salt
2 T cornstarch
4 T soy sauce
4 T sesame oil
Mix all ingredients together and let it sit for at least 30 minutes. Wrap away!
Happy New Year to all!
This year my eldest daughter wanted to try her hand at some holiday crafts. I figured it would be fun to try some more creative and challenging crafts so we looked at pinterest and I let her choose what to do. She ended up wanting to make a holiday bingo game as a gift for her 2-year old cousin. It was very sweet, although explaining to a 5-year old why bingo may not be an age appropriate gift seemed beyond her. She just looked at me with wide eyes and said “It’s okay mommy, she can just use it when she’s older!” (Shrug and sigh).
Most DIY bingo sets were printed from a computer, but since I don’t own a printer I figured we could draw them by hand. My daughter got to choose all the icons and colors. She actually drew each one for me and colored them so I knew what she wanted, then I transcribed them to each board in random orders. The bingo pieces ended up being pennies we painted with nail polish and the dice we made were little wooden craft blocks that we drew the icons onto and colored.
I think this set is really cute and thoughtful, and it was a lot of fun for my daughter and me to put together. Hopefully her cousin will really enjoy the set when she gets older! Did you make anything special for yhe holidays? Happy holidays to all!
It’s the most wonderful time of the year again! I love the holidays and the festive nature. Seeing all the decorations, hearing the wood crackle as you build a fire, smelling the aromas of cinnamon and gingerbread, these are all things I associate with the holidays. I can’t believe the year has flown by so quickly and we are here once again!
This year I (finally) started thinking of holiday gifts far enough in advance to plan for something other than a gift card for my children’s teachers. I trolled ideas on pinterest and thought of what gifts both my girls could help make. I settled on homemade hot chocoate mix with individualized marshmallows. I saw a pin of marshmallows decorated using food coloring pens that I thought would be fun for the girls to make.
I ordered some small metal tins on Amazon, found some circular holiday stickers for the lids, and used a 2.5″ circular punch to make an instructon label to fix to the back. This is the result.
The girls had a great time decorating the marshmallows and helping me make the cocoa mix. I ended up pre-mixing sugar with Ghiradelli cocoa powder and then packaging them into the tins, with the help of my eldest. I got small 4″ clear cookie bags for the marshallows and found a great 6″ striped holiday cookie bag for the overall package. I hope the teachers and care providers like these handmade gifts!
What are you making for the holidays?
I have these legacy bowls from college that are perfectly serviceable and durable, but they are definitely not my style and I am desperately waiting for them to “break” (they never will, they’re indestructible….. ) so that I can finally have an excuse to buy some fun new table settings. I have been coveting sets of bowls that have mis-matched prints in bold colors or bold patterns. Some that I especially liked are below:
Aren’t these just adorable? I want some so badly, but I cannot bring myself to dispose of perfectly practical (and unbreakable) bowls. Well, fortunately (or not) my husband accidentally broke a bowl, which, unfortunately, happened NOT to be one of the oh-so-despised bowls that I would rather it have been. However, this did give me an excuse to get a new bowl. I thought it may be fun to test out an idea that I had while planning the craft for my eldest daughter’s birthday party. Why couldn’t I make something? I have all these glazed sharpie pens.
I was prompted to find something to do when my daughter suddenly got sick and had to stay at home for three days. In desperation, I went to Target with her and got two bowls for us to decorate. For my bowl, I thought it would be fun to do a Zentangle-inspired, or Mandala-inspired design. For those of you not familiar with Zentangle or Mandala art, it’s some images are below:
I learned from the party craft that I should try to avoid the actual eating surface because the washing would eventually cause the pattern to wear over time. So, I had a plan, kind of. This is what happened:
My daughter helped with some of the simpler patterns, such as the large yellow dots. She was really impressed with how long this took me to draw (it wasn’t that long, but to a 5-year old, it was “FOREVER”). I’m looking forward to getting a couple more bowls to complete a set – all different patterns of course! What do you think?