Return from the Motherland!

We returned from a 10-day, 15-hour (each way) plane ride from Taiwan last Wednesday evening with our extremely jet-lagged toddler in tow.  Can I just say that people know how to eat there?  I cannot believe for the amount of food people ingest there, that everyone is as skinny as they are.  Well, without further ado, here is a short photolog of the foods we had while there.  I hope you enjoy!


Fu Hang Do Jang (阜杭豆漿– nothing like a little Taiwanese creuller in a sesame pancake to start the day


Gua Bao (割包) – Taiwanese hamburger as modelled by my brother-in-law and wife


Chive Pancake with fresh warm soy milk


Nightmarket fare – shredded cuttlefish, sticky rice in bamboo leaves, Taiwanese Sticky Rice with Sausage (大腸包小腸), Taiwanese sausage, and Pepper Cakes (胡椒餅)


Spicy Hotpot (麻辣火鍋)


My daughter picking clams for lunch


Traditional shi-fan breakfast with fresh soymilk


Steamed chive dumplings


Yogurt drink at the family mart and my daughter enjoying one


Peanut soup with tofu curd and one of the many family feasts we enjoyed


My daughter enjoying starfruit and lembu


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