Return from the Motherland!

We returned from a 10-day, 15-hour (each way) plane ride from Taiwan last Wednesday evening with our extremely jet-lagged toddler in tow.  Can I just say that people know how to eat there?  I cannot believe for the amount of food people ingest there, that everyone is as skinny as they are.  Well, without further ado, here is a short photolog of the foods we had while there.  I hope you enjoy!

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Fu Hang Do Jang (阜杭豆漿– nothing like a little Taiwanese creuller in a sesame pancake to start the day

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Gua Bao (割包) – Taiwanese hamburger as modelled by my brother-in-law and wife

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Chive Pancake with fresh warm soy milk

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Nightmarket fare – shredded cuttlefish, sticky rice in bamboo leaves, Taiwanese Sticky Rice with Sausage (大腸包小腸), Taiwanese sausage, and Pepper Cakes (胡椒餅)

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Spicy Hotpot (麻辣火鍋)

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My daughter picking clams for lunch

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Traditional shi-fan breakfast with fresh soymilk

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Steamed chive dumplings

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Yogurt drink at the family mart and my daughter enjoying one

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Peanut soup with tofu curd and one of the many family feasts we enjoyed

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My daughter enjoying starfruit and lembu

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